375 Grams of Melted Butter to Ounces Conversion

Questions: How many US fluid ounces of melted butter in 375 grams? How much are 375 grams of melted butter in ounces?

The answer is: 375 grams of melted butter is equivalent to 12.5 ( ~ 12 ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
375 grams of melted butter equals 12.5 ( ~ 12 ¹/₂) US fluid ounces.
(*) To be more precise, 375 grams of melted butter is equal to 12.505 US fluid ounces. All figures are approximate.
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Grams of melted butter to US fluid ounces Chart

Grams of melted butter to US fluid ounces
285 grams of melted butter	=	9.5 US fluid ounces
295 grams of melted butter	=	9.84 US fluid ounces
305 grams of melted butter	=	10.2 US fluid ounces
315 grams of melted butter	=	10.5 US fluid ounces
325 grams of melted butter	=	10.8 US fluid ounces
335 grams of melted butter	=	11.2 US fluid ounces
345 grams of melted butter	=	11.5 US fluid ounces
355 grams of melted butter	=	11.8 US fluid ounces
365 grams of melted butter	=	12.2 US fluid ounces
375 grams of melted butter	=	12.5 US fluid ounces

Grams of melted butter to US fluid ounces
375 grams of melted butter	=	12.5 US fluid ounces
385 grams of melted butter	=	12.8 US fluid ounces
395 grams of melted butter	=	13.2 US fluid ounces
405 grams of melted butter	=	13.5 US fluid ounces
415 grams of melted butter	=	13.8 US fluid ounces
425 grams of melted butter	=	14.2 US fluid ounces
435 grams of melted butter	=	14.5 US fluid ounces
445 grams of melted butter	=	14.8 US fluid ounces
455 grams of melted butter	=	15.2 US fluid ounces
465 grams of melted butter	=	15.5 US fluid ounces

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

375 grams of melted butter equals how many US fluid ounces?

375 grams of melted butter is equivalent 12.5 ( ~ 12 ¹/₂) US fluid ounces.

How much is 12.5 US fluid ounces of melted butter in grams?

12.5 US fluid ounces of melted butter equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.