375 Grams of Powdered Sugar to Tbsp Conversion

Questions: How many US tablespoons of powdered sugar in 375 grams? How much are 375 grams of powdered sugar in tbsp?

The answer is: 375 grams of powdered sugar is equivalent to 53.6 ( ~ 53 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
375 grams of powdered sugar equals 53.6 ( ~ 53 1/2) US tablespoons.
(*) To be more precise, 375 grams of powdered sugar is equal to 53.616 US tablespoons. All figures are approximate.

Grams of powdered sugar to US tablespoons Chart

Grams of powdered sugar to US tablespoons
285 grams of powdered sugar = 40.7 US tablespoons
295 grams of powdered sugar = 42.2 US tablespoons
305 grams of powdered sugar = 43.6 US tablespoons
315 grams of powdered sugar = 45 US tablespoons
325 grams of powdered sugar = 46.5 US tablespoons
335 grams of powdered sugar = 47.9 US tablespoons
345 grams of powdered sugar = 49.3 US tablespoons
355 grams of powdered sugar = 50.8 US tablespoons
365 grams of powdered sugar = 52.2 US tablespoons
375 grams of powdered sugar = 53.6 US tablespoons
Grams of powdered sugar to US tablespoons
375 grams of powdered sugar = 53.6 US tablespoons
385 grams of powdered sugar = 55 US tablespoons
395 grams of powdered sugar = 56.5 US tablespoons
405 grams of powdered sugar = 57.9 US tablespoons
415 grams of powdered sugar = 59.3 US tablespoons
425 grams of powdered sugar = 60.8 US tablespoons
435 grams of powdered sugar = 62.2 US tablespoons
445 grams of powdered sugar = 63.6 US tablespoons
455 grams of powdered sugar = 65.1 US tablespoons
465 grams of powdered sugar = 66.5 US tablespoons

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

375 grams of powdered sugar equals how many US tablespoons?

375 grams of powdered sugar is equivalent 53.6 ( ~ 53 1/2) US tablespoons.

How much is 53.6 US tablespoons of powdered sugar in grams?

53.6 US tablespoons of powdered sugar equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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