375 Grams of Raw Asparagus to Cups Conversion

Questions: How many US cups of raw asparagus in 375 grams? How much are 375 grams of raw asparagus in cups?

The answer is: 375 grams of raw asparagus is equivalent to 3 ( ~ 3) US cups(*)

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Results

375 grams of raw asparagus equals 3 ( ~ 3) US cups.
(*) To be more precise, 375 grams of raw asparagus is equal to 3.002 US cups. All figures are approximate.

Grams of raw asparagus to US cups Chart

Grams of raw asparagus to US cups
285 grams of raw asparagus = 2.28 US cups
295 grams of raw asparagus = 2.36 US cups
305 grams of raw asparagus = 2.44 US cups
315 grams of raw asparagus = 2.52 US cups
325 grams of raw asparagus = 2.6 US cups
335 grams of raw asparagus = 2.68 US cups
345 grams of raw asparagus = 2.76 US cups
355 grams of raw asparagus = 2.84 US cups
365 grams of raw asparagus = 2.92 US cups
375 grams of raw asparagus = 3 US cups
Grams of raw asparagus to US cups
375 grams of raw asparagus = 3 US cups
385 grams of raw asparagus = 3.08 US cups
395 grams of raw asparagus = 3.16 US cups
405 grams of raw asparagus = 3.24 US cups
415 grams of raw asparagus = 3.32 US cups
425 grams of raw asparagus = 3.4 US cups
435 grams of raw asparagus = 3.48 US cups
445 grams of raw asparagus = 3.56 US cups
455 grams of raw asparagus = 3.64 US cups
465 grams of raw asparagus = 3.72 US cups

Note: some values may be rounded.

FAQs on raw asparagus volume to weight conversion

375 grams of raw asparagus equals how many US cups?

375 grams of raw asparagus is equivalent 3 ( ~ 3) US cups.

How much is 3 US cups of raw asparagus in grams?

3 US cups of raw asparagus equals 375 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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