375 Grams of Semolina to Cups Conversion

Questions: How many US cups of semolina in 375 grams? How much are 375 grams of semolina in cups?

The answer is: 375 grams of semolina is equivalent to 2.08 ( ~ 2) US cups(*)

'Weight' to Volume Converter

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Results
375 grams of semolina equals 2.08 ( ~ 2) US cups.
(*) To be more precise, 375 grams of semolina is equal to 2.0828 US cups. All figures are approximate.

Grams of semolina to US cups Chart

Grams of semolina to US cups
285 grams of semolina = 1.58 US cups
295 grams of semolina = 1.64 US cups
305 grams of semolina = 1.69 US cups
315 grams of semolina = 1.75 US cups
325 grams of semolina = 1.81 US cups
335 grams of semolina = 1.86 US cups
345 grams of semolina = 1.92 US cups
355 grams of semolina = 1.97 US cups
365 grams of semolina = 2.03 US cups
375 grams of semolina = 2.08 US cups
Grams of semolina to US cups
375 grams of semolina = 2.08 US cups
385 grams of semolina = 2.14 US cups
395 grams of semolina = 2.19 US cups
405 grams of semolina = 2.25 US cups
415 grams of semolina = 2.3 US cups
425 grams of semolina = 2.36 US cups
435 grams of semolina = 2.42 US cups
445 grams of semolina = 2.47 US cups
455 grams of semolina = 2.53 US cups
465 grams of semolina = 2.58 US cups

Note: some values may be rounded.

FAQs on semolina volume to weight conversion

375 grams of semolina equals how many US cups?

375 grams of semolina is equivalent 2.08 ( ~ 2) US cups.

How much is 2.08 US cups of semolina in grams?

2.08 US cups of semolina equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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