375 Grams of Sour Cream to Oz Conversion

Questions: How many US fluid ounces of sour cream in 375 grams? How much are 375 grams of sour cream in oz?

The answer is: 375 grams of sour cream is equivalent to 12.2 ( ~ 12 ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
375 grams of sour cream equals 12.2 ( ~ 12 ¹/₄) US fluid ounces.
(*) To be more precise, 375 grams of sour cream is equal to 12.24 US fluid ounces. All figures are approximate.
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Grams of sour cream to US fluid ounces Chart

Grams of sour cream to US fluid ounces
285 grams of sour cream	=	9.3 US fluid ounces
295 grams of sour cream	=	9.63 US fluid ounces
305 grams of sour cream	=	9.95 US fluid ounces
315 grams of sour cream	=	10.3 US fluid ounces
325 grams of sour cream	=	10.6 US fluid ounces
335 grams of sour cream	=	10.9 US fluid ounces
345 grams of sour cream	=	11.3 US fluid ounces
355 grams of sour cream	=	11.6 US fluid ounces
365 grams of sour cream	=	11.9 US fluid ounces
375 grams of sour cream	=	12.2 US fluid ounces

Grams of sour cream to US fluid ounces
375 grams of sour cream	=	12.2 US fluid ounces
385 grams of sour cream	=	12.6 US fluid ounces
395 grams of sour cream	=	12.9 US fluid ounces
405 grams of sour cream	=	13.2 US fluid ounces
415 grams of sour cream	=	13.5 US fluid ounces
425 grams of sour cream	=	13.9 US fluid ounces
435 grams of sour cream	=	14.2 US fluid ounces
445 grams of sour cream	=	14.5 US fluid ounces
455 grams of sour cream	=	14.9 US fluid ounces
465 grams of sour cream	=	15.2 US fluid ounces

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

375 grams of sour cream equals how many US fluid ounces?

375 grams of sour cream is equivalent 12.2 ( ~ 12 ¹/₄) US fluid ounces.

How much is 12.2 US fluid ounces of sour cream in grams?

12.2 US fluid ounces of sour cream equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.