375 Grams of Soy Flour to Cups Conversion

Questions: How many US cups of soy flour in 375 grams? How much are 375 grams of soy flour in cups?

The answer is: 375 grams of soy flour is equivalent to 2.64 ( ~ 2 ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
375 grams of soy flour equals 2.64 ( ~ 2 ³/₄) US cups.
(*) To be more precise, 375 grams of soy flour is equal to 2.6417 US cups. All figures are approximate.
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Grams of soy flour to US cups Chart

Grams of soy flour to US cups
285 grams of soy flour	=	2.01 US cups
295 grams of soy flour	=	2.08 US cups
305 grams of soy flour	=	2.15 US cups
315 grams of soy flour	=	2.22 US cups
325 grams of soy flour	=	2.29 US cups
335 grams of soy flour	=	2.36 US cups
345 grams of soy flour	=	2.43 US cups
355 grams of soy flour	=	2.5 US cups
365 grams of soy flour	=	2.57 US cups
375 grams of soy flour	=	2.64 US cups

Grams of soy flour to US cups
375 grams of soy flour	=	2.64 US cups
385 grams of soy flour	=	2.71 US cups
395 grams of soy flour	=	2.78 US cups
405 grams of soy flour	=	2.85 US cups
415 grams of soy flour	=	2.92 US cups
425 grams of soy flour	=	2.99 US cups
435 grams of soy flour	=	3.06 US cups
445 grams of soy flour	=	3.13 US cups
455 grams of soy flour	=	3.21 US cups
465 grams of soy flour	=	3.28 US cups

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

375 grams of soy flour equals how many US cups?

375 grams of soy flour is equivalent 2.64 ( ~ 2 ³/₄) US cups.

How much is 2.64 US cups of soy flour in grams?

2.64 US cups of soy flour equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.