375 Grams of Split Dry Peas to Tbsp Conversion

Questions: How many US tablespoons of split dry peas in 375 grams? How much are 375 grams of split dry peas in tbsp?

The answer is: 375 grams of split dry peas is equivalent to 26.7 ( ~ 26 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
375 grams of split dry peas equals 26.7 ( ~ 26 ³/₄) US tablespoons.
(*) To be more precise, 375 grams of split dry peas is equal to 26.667 US tablespoons. All figures are approximate.
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Grams of split dry peas to US tablespoons Chart

Grams of split dry peas to US tablespoons
285 grams of split dry peas	=	20.3 US tablespoons
295 grams of split dry peas	=	21 US tablespoons
305 grams of split dry peas	=	21.7 US tablespoons
315 grams of split dry peas	=	22.4 US tablespoons
325 grams of split dry peas	=	23.1 US tablespoons
335 grams of split dry peas	=	23.8 US tablespoons
345 grams of split dry peas	=	24.5 US tablespoons
355 grams of split dry peas	=	25.2 US tablespoons
365 grams of split dry peas	=	26 US tablespoons
375 grams of split dry peas	=	26.7 US tablespoons

Grams of split dry peas to US tablespoons
375 grams of split dry peas	=	26.7 US tablespoons
385 grams of split dry peas	=	27.4 US tablespoons
395 grams of split dry peas	=	28.1 US tablespoons
405 grams of split dry peas	=	28.8 US tablespoons
415 grams of split dry peas	=	29.5 US tablespoons
425 grams of split dry peas	=	30.2 US tablespoons
435 grams of split dry peas	=	30.9 US tablespoons
445 grams of split dry peas	=	31.6 US tablespoons
455 grams of split dry peas	=	32.4 US tablespoons
465 grams of split dry peas	=	33.1 US tablespoons

Note: some values may be rounded.

FAQs on split dry peas volume to weight conversion

375 grams of split dry peas equals how many US tablespoons?

375 grams of split dry peas is equivalent 26.7 ( ~ 26 ³/₄) US tablespoons.

How much is 26.7 US tablespoons of split dry peas in grams?

26.7 US tablespoons of split dry peas equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.