375 Grams of Spring Onion to Tbsp Conversion

Questions: How many US tablespoons of spring onion in 375 grams? How much are 375 grams of spring onion in tbsp?

The answer is: 375 grams of spring onion is equivalent to 57.6 ( ~ 57 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
375 grams of spring onion equals 57.6 ( ~ 57 3/4) US tablespoons.
(*) To be more precise, 375 grams of spring onion is equal to 57.638 US tablespoons. All figures are approximate.

Grams of spring onion to US tablespoons Chart

Grams of spring onion to US tablespoons
285 grams of spring onion = 43.8 US tablespoons
295 grams of spring onion = 45.3 US tablespoons
305 grams of spring onion = 46.9 US tablespoons
315 grams of spring onion = 48.4 US tablespoons
325 grams of spring onion = 50 US tablespoons
335 grams of spring onion = 51.5 US tablespoons
345 grams of spring onion = 53 US tablespoons
355 grams of spring onion = 54.6 US tablespoons
365 grams of spring onion = 56.1 US tablespoons
375 grams of spring onion = 57.6 US tablespoons
Grams of spring onion to US tablespoons
375 grams of spring onion = 57.6 US tablespoons
385 grams of spring onion = 59.2 US tablespoons
395 grams of spring onion = 60.7 US tablespoons
405 grams of spring onion = 62.2 US tablespoons
415 grams of spring onion = 63.8 US tablespoons
425 grams of spring onion = 65.3 US tablespoons
435 grams of spring onion = 66.9 US tablespoons
445 grams of spring onion = 68.4 US tablespoons
455 grams of spring onion = 69.9 US tablespoons
465 grams of spring onion = 71.5 US tablespoons

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

375 grams of spring onion equals how many US tablespoons?

375 grams of spring onion is equivalent 57.6 ( ~ 57 3/4) US tablespoons.

How much is 57.6 US tablespoons of spring onion in grams?

57.6 US tablespoons of spring onion equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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