375 Grams of Sugar to Tbsp Conversion

Questions: How many US tablespoons of sugar in 375 grams? How much are 375 grams of sugar in tbsp?

The answer is: 375 grams of sugar is equivalent to 29.8 ( ~ 29 3/4) US tablespoons(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
375 grams of sugar equals 29.8 ( ~ 29 3/4) US tablespoons.
(*) To be more precise, 375 grams of sugar is equal to 29.836 US tablespoons. All figures are approximate.

Grams of sugar to US tablespoons Chart

Grams of sugar to US tablespoons
285 grams of sugar = 22.7 US tablespoons
295 grams of sugar = 23.5 US tablespoons
305 grams of sugar = 24.3 US tablespoons
315 grams of sugar = 25.1 US tablespoons
325 grams of sugar = 25.9 US tablespoons
335 grams of sugar = 26.7 US tablespoons
345 grams of sugar = 27.4 US tablespoons
355 grams of sugar = 28.2 US tablespoons
365 grams of sugar = 29 US tablespoons
375 grams of sugar = 29.8 US tablespoons
Grams of sugar to US tablespoons
375 grams of sugar = 29.8 US tablespoons
385 grams of sugar = 30.6 US tablespoons
395 grams of sugar = 31.4 US tablespoons
405 grams of sugar = 32.2 US tablespoons
415 grams of sugar = 33 US tablespoons
425 grams of sugar = 33.8 US tablespoons
435 grams of sugar = 34.6 US tablespoons
445 grams of sugar = 35.4 US tablespoons
455 grams of sugar = 36.2 US tablespoons
465 grams of sugar = 37 US tablespoons

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

375 grams of sugar equals how many US tablespoons?

375 grams of sugar is equivalent 29.8 ( ~ 29 3/4) US tablespoons.

How much is 29.8 US tablespoons of sugar in grams?

29.8 US tablespoons of sugar equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.