375 Grams of Vinegar to Tablespoons Conversion

Questions: How many US tablespoons of vinegar in 375 grams? How much are 375 grams of vinegar in tablespoons?

The answer is: 375 grams of vinegar is equivalent to 26.1 ( ~ 26) US tablespoons(*)

'Weight' to Volume Converter

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Results
375 grams of vinegar equals 26.1 ( ~ 26) US tablespoons.
(*) To be more precise, 375 grams of vinegar is equal to 26.091 US tablespoons. All figures are approximate.

Grams of vinegar to US tablespoons Chart

Grams of vinegar to US tablespoons
285 grams of vinegar = 19.8 US tablespoons
295 grams of vinegar = 20.5 US tablespoons
305 grams of vinegar = 21.2 US tablespoons
315 grams of vinegar = 21.9 US tablespoons
325 grams of vinegar = 22.6 US tablespoons
335 grams of vinegar = 23.3 US tablespoons
345 grams of vinegar = 24 US tablespoons
355 grams of vinegar = 24.7 US tablespoons
365 grams of vinegar = 25.4 US tablespoons
375 grams of vinegar = 26.1 US tablespoons
Grams of vinegar to US tablespoons
375 grams of vinegar = 26.1 US tablespoons
385 grams of vinegar = 26.8 US tablespoons
395 grams of vinegar = 27.5 US tablespoons
405 grams of vinegar = 28.2 US tablespoons
415 grams of vinegar = 28.9 US tablespoons
425 grams of vinegar = 29.6 US tablespoons
435 grams of vinegar = 30.3 US tablespoons
445 grams of vinegar = 31 US tablespoons
455 grams of vinegar = 31.7 US tablespoons
465 grams of vinegar = 32.4 US tablespoons

Note: some values may be rounded.

FAQs on vinegar volume to weight conversion

375 grams of vinegar equals how many US tablespoons?

375 grams of vinegar is equivalent 26.1 ( ~ 26) US tablespoons.

How much is 26.1 US tablespoons of vinegar in grams?

26.1 US tablespoons of vinegar equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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