375 Grams of Vinegar to Tsp Conversion

Questions: How many US teaspoons of vinegar in 375 grams? How much are 375 grams of vinegar in tsp?

The answer is: 375 grams of vinegar is equivalent to 78.3 ( ~ 78 ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
375 grams of vinegar equals 78.3 ( ~ 78 ¹/₄) US teaspoons.
(*) To be more precise, 375 grams of vinegar is equal to 78.273 US teaspoons. All figures are approximate.
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Grams of vinegar to US teaspoons Chart

Grams of vinegar to US teaspoons
285 grams of vinegar	=	59.5 US teaspoons
295 grams of vinegar	=	61.6 US teaspoons
305 grams of vinegar	=	63.7 US teaspoons
315 grams of vinegar	=	65.7 US teaspoons
325 grams of vinegar	=	67.8 US teaspoons
335 grams of vinegar	=	69.9 US teaspoons
345 grams of vinegar	=	72 US teaspoons
355 grams of vinegar	=	74.1 US teaspoons
365 grams of vinegar	=	76.2 US teaspoons
375 grams of vinegar	=	78.3 US teaspoons

Grams of vinegar to US teaspoons
375 grams of vinegar	=	78.3 US teaspoons
385 grams of vinegar	=	80.4 US teaspoons
395 grams of vinegar	=	82.4 US teaspoons
405 grams of vinegar	=	84.5 US teaspoons
415 grams of vinegar	=	86.6 US teaspoons
425 grams of vinegar	=	88.7 US teaspoons
435 grams of vinegar	=	90.8 US teaspoons
445 grams of vinegar	=	92.9 US teaspoons
455 grams of vinegar	=	95 US teaspoons
465 grams of vinegar	=	97.1 US teaspoons

Note: some values may be rounded.

FAQs on vinegar volume to weight conversion

375 grams of vinegar equals how many US teaspoons?

375 grams of vinegar is equivalent 78.3 ( ~ 78 ¹/₄) US teaspoons.

How much is 78.3 US teaspoons of vinegar in grams?

78.3 US teaspoons of vinegar equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.