375 Grams of Wheatgerm to Cups Conversion

Questions: How many US cups of wheatgerm in 375 grams? How much are 375 grams of wheatgerm in cups?

The answer is: 375 grams of wheatgerm is equivalent to 4.52 ( ~ 4 ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
375 grams of wheatgerm equals 4.52 ( ~ 4 ¹/₂) US cups.
(*) To be more precise, 375 grams of wheatgerm is equal to 4.5158 US cups. All figures are approximate.
Website Map

Grams of wheatgerm to US cups Chart

Grams of wheatgerm to US cups
285 grams of wheatgerm	=	3.43 US cups
295 grams of wheatgerm	=	3.55 US cups
305 grams of wheatgerm	=	3.67 US cups
315 grams of wheatgerm	=	3.79 US cups
325 grams of wheatgerm	=	3.91 US cups
335 grams of wheatgerm	=	4.03 US cups
345 grams of wheatgerm	=	4.15 US cups
355 grams of wheatgerm	=	4.27 US cups
365 grams of wheatgerm	=	4.4 US cups
375 grams of wheatgerm	=	4.52 US cups

Grams of wheatgerm to US cups
375 grams of wheatgerm	=	4.52 US cups
385 grams of wheatgerm	=	4.64 US cups
395 grams of wheatgerm	=	4.76 US cups
405 grams of wheatgerm	=	4.88 US cups
415 grams of wheatgerm	=	5 US cups
425 grams of wheatgerm	=	5.12 US cups
435 grams of wheatgerm	=	5.24 US cups
445 grams of wheatgerm	=	5.36 US cups
455 grams of wheatgerm	=	5.48 US cups
465 grams of wheatgerm	=	5.6 US cups

Note: some values may be rounded.

FAQs on wheatgerm volume to weight conversion

375 grams of wheatgerm equals how many US cups?

375 grams of wheatgerm is equivalent 4.52 ( ~ 4 ¹/₂) US cups.

How much is 4.52 US cups of wheatgerm in grams?

4.52 US cups of wheatgerm equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.