375 Grams of Whole Flax Seeds to Cups Conversion

Questions: How many US cups of whole flax seeds in 375 grams? How much are 375 grams of whole flax seeds in cups?

The answer is: 375 grams of whole flax seeds is equivalent to 2.52 ( ~ 2 ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
375 grams of whole flax seeds equals 2.52 ( ~ 2 ¹/₂) US cups.
(*) To be more precise, 375 grams of whole flax seeds is equal to 2.5159 US cups. All figures are approximate.
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Grams of whole flax seeds to US cups Chart

Grams of whole flax seeds to US cups
285 grams of whole flax seeds	=	1.91 US cups
295 grams of whole flax seeds	=	1.98 US cups
305 grams of whole flax seeds	=	2.05 US cups
315 grams of whole flax seeds	=	2.11 US cups
325 grams of whole flax seeds	=	2.18 US cups
335 grams of whole flax seeds	=	2.25 US cups
345 grams of whole flax seeds	=	2.31 US cups
355 grams of whole flax seeds	=	2.38 US cups
365 grams of whole flax seeds	=	2.45 US cups
375 grams of whole flax seeds	=	2.52 US cups

Grams of whole flax seeds to US cups
375 grams of whole flax seeds	=	2.52 US cups
385 grams of whole flax seeds	=	2.58 US cups
395 grams of whole flax seeds	=	2.65 US cups
405 grams of whole flax seeds	=	2.72 US cups
415 grams of whole flax seeds	=	2.78 US cups
425 grams of whole flax seeds	=	2.85 US cups
435 grams of whole flax seeds	=	2.92 US cups
445 grams of whole flax seeds	=	2.99 US cups
455 grams of whole flax seeds	=	3.05 US cups
465 grams of whole flax seeds	=	3.12 US cups

Note: some values may be rounded.

FAQs on whole flax seeds volume to weight conversion

375 grams of whole flax seeds equals how many US cups?

375 grams of whole flax seeds is equivalent 2.52 ( ~ 2 ¹/₂) US cups.

How much is 2.52 US cups of whole flax seeds in grams?

2.52 US cups of whole flax seeds equals 375 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.