4 Ounces of Agave Syrup to Cups Conversion

Questions: How many US cups of agave syrup in 4 ounces? How much are 4 ounces of agave syrup in cups?

The answer is: 4 ounces of agave syrup is equivalent to 0.324 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
4 ounces of agave syrup equals 0.324 ( ~ 1/4) US cup.
(*) To be more precise, 4 ounces of agave syrup is equal to 0.32407 US cup. All figures are approximate.

Ounces of agave syrup to US cups Chart

Ounces of agave syrup to US cups
3.1 ounces of agave syrup = 0.251 US cup
3 1/5 ounces of agave syrup = 0.259 US cup
3.3 ounces of agave syrup = 0.267 US cup
3.4 ounces of agave syrup = 0.275 US cup
3 1/2 ounces of agave syrup = 0.284 US cup
3.6 ounces of agave syrup = 0.292 US cup
3.7 ounces of agave syrup = 0.3 US cup
3.8 ounces of agave syrup = 0.308 US cup
3.9 ounces of agave syrup = 0.316 US cup
4 ounces of agave syrup = 0.324 US cup
Ounces of agave syrup to US cups
4 ounces of agave syrup = 0.324 US cup
4.1 ounces of agave syrup = 0.332 US cup
4 1/5 ounces of agave syrup = 0.34 US cup
4.3 ounces of agave syrup = 0.348 US cup
4.4 ounces of agave syrup = 0.356 US cup
4 1/2 ounces of agave syrup = 0.365 US cup
4.6 ounces of agave syrup = 0.373 US cup
4.7 ounces of agave syrup = 0.381 US cup
4.8 ounces of agave syrup = 0.389 US cup
4.9 ounces of agave syrup = 0.397 US cup

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

4 ounces of agave syrup equals how many US cups?

4 ounces of agave syrup is equivalent 0.324 ( ~ 1/4) US cup.

How much is 0.324 US cup of agave syrup in ounces?

0.324 US cup of agave syrup equals 4 ( ~ 4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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