4 Ounces of All Purpose Flour to Cups Conversion
Questions: How many US cups of all purpose flour in 4 ounces? How much are 4 ounces of all purpose flour in cups?
The answer is: 4 ounces of all purpose flour is equivalent to 0.945 ( ~ 1) US cups(*)
'Weight' to Volume Converter
Ounces of all purpose flour to US cups Chart
Ounces of all purpose flour to US cups | ||
---|---|---|
3.1 ounces of all purpose flour | = | 0.733 US cups |
3 1/5 ounces of all purpose flour | = | 0.756 US cups |
3.3 ounces of all purpose flour | = | 0.78 US cups |
3.4 ounces of all purpose flour | = | 0.804 US cups |
3 1/2 ounces of all purpose flour | = | 0.827 US cups |
3.6 ounces of all purpose flour | = | 0.851 US cups |
3.7 ounces of all purpose flour | = | 0.874 US cups |
3.8 ounces of all purpose flour | = | 0.898 US cups |
3.9 ounces of all purpose flour | = | 0.922 US cups |
4 ounces of all purpose flour | = | 0.945 US cups |
Ounces of all purpose flour to US cups | ||
---|---|---|
4 ounces of all purpose flour | = | 0.945 US cups |
4.1 ounces of all purpose flour | = | 0.969 US cups |
4 1/5 ounces of all purpose flour | = | 0.993 US cups |
4.3 ounces of all purpose flour | = | 1.02 US cups |
4.4 ounces of all purpose flour | = | 1.04 US cups |
4 1/2 ounces of all purpose flour | = | 1.06 US cups |
4.6 ounces of all purpose flour | = | 1.09 US cups |
4.7 ounces of all purpose flour | = | 1.11 US cups |
4.8 ounces of all purpose flour | = | 1.13 US cups |
4.9 ounces of all purpose flour | = | 1.16 US cups |
Note: some values may be rounded.
FAQs on all purpose flour volume to weight conversion
4 ounces of all purpose flour equals how many US cups?
4 ounces of all purpose flour is equivalent 0.945 ( ~ 1) US cups.
How much is 0.945 US cups of all purpose flour in ounces?
0.945 US cups of all purpose flour equals 4 ( ~ 4) ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.