4 Ounces of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in 4 ounces? How much are 4 ounces of baking powder in cups?

The answer is: 4 ounces of baking powder is equivalent to 0.493 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
4 ounces of baking powder equals 0.493 ( ~ ¹/₂) US cups.
(*) To be more precise, 4 ounces of baking powder is equal to 0.49311 US cups. All figures are approximate.
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Ounces of baking powder to US cups Chart

Ounces of baking powder to US cups
3.1 ounces of baking powder	=	0.382 US cups
3 ¹/₅ ounces of baking powder	=	0.394 US cups
3.3 ounces of baking powder	=	0.407 US cups
3.4 ounces of baking powder	=	0.419 US cups
3 ¹/₂ ounces of baking powder	=	0.431 US cups
3.6 ounces of baking powder	=	0.444 US cups
3.7 ounces of baking powder	=	0.456 US cups
3.8 ounces of baking powder	=	0.468 US cups
3.9 ounces of baking powder	=	0.481 US cups
4 ounces of baking powder	=	0.493 US cups

Ounces of baking powder to US cups
4 ounces of baking powder	=	0.493 US cups
4.1 ounces of baking powder	=	0.505 US cups
4 ¹/₅ ounces of baking powder	=	0.518 US cups
4.3 ounces of baking powder	=	0.53 US cups
4.4 ounces of baking powder	=	0.542 US cups
4 ¹/₂ ounces of baking powder	=	0.555 US cups
4.6 ounces of baking powder	=	0.567 US cups
4.7 ounces of baking powder	=	0.579 US cups
4.8 ounces of baking powder	=	0.592 US cups
4.9 ounces of baking powder	=	0.604 US cups

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

4 ounces of baking powder equals how many US cups?

4 ounces of baking powder is equivalent 0.493 ( ~ ¹/₂) US cups.

How much is 0.493 US cups of baking powder in ounces?

0.493 US cups of baking powder equals 4 ( ~ 4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.