4 Ounces of Brown Sugar to Cups Conversion

Questions: How many US cups of brown sugar in 4 ounces? How much are 4 ounces of brown sugar in cups?

The answer is: 4 ounces of brown sugar is equivalent to 0.515 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
4 ounces of brown sugar equals 0.515 ( ~ 1/2) US cup.
(*) To be more precise, 4 ounces of brown sugar is equal to 0.51538 US cup. All figures are approximate.

Ounces of brown sugar to US cups Chart

Ounces of brown sugar to US cups
3.1 ounces of brown sugar = 0.399 US cup
3 1/5 ounces of brown sugar = 0.412 US cup
3.3 ounces of brown sugar = 0.425 US cup
3.4 ounces of brown sugar = 0.438 US cup
3 1/2 ounces of brown sugar = 0.451 US cup
3.6 ounces of brown sugar = 0.464 US cup
3.7 ounces of brown sugar = 0.477 US cup
3.8 ounces of brown sugar = 0.49 US cup
3.9 ounces of brown sugar = 0.502 US cup
4 ounces of brown sugar = 0.515 US cup
Ounces of brown sugar to US cups
4 ounces of brown sugar = 0.515 US cup
4.1 ounces of brown sugar = 0.528 US cup
4 1/5 ounces of brown sugar = 0.541 US cup
4.3 ounces of brown sugar = 0.554 US cup
4.4 ounces of brown sugar = 0.567 US cup
4 1/2 ounces of brown sugar = 0.58 US cup
4.6 ounces of brown sugar = 0.593 US cup
4.7 ounces of brown sugar = 0.606 US cup
4.8 ounces of brown sugar = 0.618 US cup
4.9 ounces of brown sugar = 0.631 US cup

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

4 ounces of brown sugar equals how many US cups?

4 ounces of brown sugar is equivalent 0.515 ( ~ 1/2) US cup.

How much is 0.515 US cup of brown sugar in ounces?

0.515 US cup of brown sugar equals 4 ( ~ 4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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