4 Ounces of Brown Sugar to Ml Conversion
Questions: How many milliliters of brown sugar in 4 ounces? How much are 4 ounces of brown sugar in ml?
The answer is: 4 ounces of brown sugar is equivalent to 122 milliliters(*)
'Weight' to Volume Converter
Ounces of brown sugar to milliliters Chart
Ounces of brown sugar to milliliters | ||
---|---|---|
3.1 ounces of brown sugar | = | 94.5 milliliters |
3 1/5 ounces of brown sugar | = | 97.5 milliliters |
3.3 ounces of brown sugar | = | 101 milliliters |
3.4 ounces of brown sugar | = | 104 milliliters |
3 1/2 ounces of brown sugar | = | 107 milliliters |
3.6 ounces of brown sugar | = | 110 milliliters |
3.7 ounces of brown sugar | = | 113 milliliters |
3.8 ounces of brown sugar | = | 116 milliliters |
3.9 ounces of brown sugar | = | 119 milliliters |
4 ounces of brown sugar | = | 122 milliliters |
Ounces of brown sugar to milliliters | ||
---|---|---|
4 ounces of brown sugar | = | 122 milliliters |
4.1 ounces of brown sugar | = | 125 milliliters |
4 1/5 ounces of brown sugar | = | 128 milliliters |
4.3 ounces of brown sugar | = | 131 milliliters |
4.4 ounces of brown sugar | = | 134 milliliters |
4 1/2 ounces of brown sugar | = | 137 milliliters |
4.6 ounces of brown sugar | = | 140 milliliters |
4.7 ounces of brown sugar | = | 143 milliliters |
4.8 ounces of brown sugar | = | 146 milliliters |
4.9 ounces of brown sugar | = | 149 milliliters |
Note: some values may be rounded.
FAQs on brown sugar volume to weight conversion
4 ounces of brown sugar equals how many milliliters?
4 ounces of brown sugar is equivalent 122 milliliters.
How much is 122 milliliters of brown sugar in ounces?
122 milliliters of brown sugar equals 4 ( ~ 4) ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.