4 Ounces of Butter to Cups Conversion

Questions: How many US cups of butter in 4 ounces? How much are 4 ounces of butter in cups?

The answer is: 4 ounces of butter is equivalent to 0.502 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
4 ounces of butter equals 0.502 ( ~ ¹/₂) US cups.
(*) To be more precise, 4 ounces of butter is equal to 0.50189 US cups. All figures are approximate.
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Ounces of butter to US cups Chart

Ounces of butter to US cups
3.1 ounces of butter	=	0.389 US cups
3 ¹/₅ ounces of butter	=	0.402 US cups
3.3 ounces of butter	=	0.414 US cups
3.4 ounces of butter	=	0.427 US cups
3 ¹/₂ ounces of butter	=	0.439 US cups
3.6 ounces of butter	=	0.452 US cups
3.7 ounces of butter	=	0.464 US cups
3.8 ounces of butter	=	0.477 US cups
3.9 ounces of butter	=	0.489 US cups
4 ounces of butter	=	0.502 US cups

Ounces of butter to US cups
4 ounces of butter	=	0.502 US cups
4.1 ounces of butter	=	0.514 US cups
4 ¹/₅ ounces of butter	=	0.527 US cups
4.3 ounces of butter	=	0.54 US cups
4.4 ounces of butter	=	0.552 US cups
4 ¹/₂ ounces of butter	=	0.565 US cups
4.6 ounces of butter	=	0.577 US cups
4.7 ounces of butter	=	0.59 US cups
4.8 ounces of butter	=	0.602 US cups
4.9 ounces of butter	=	0.615 US cups

Note: some values may be rounded.

FAQs on butter volume to weight conversion

4 ounces of butter equals how many US cups?

4 ounces of butter is equivalent 0.502 ( ~ ¹/₂) US cups.

How much is 0.502 US cups of butter in ounces?

0.502 US cups of butter equals 4 ( ~ 4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.