4 Ounces of Buttermilk to Cups Conversion

Questions: How many US cups of buttermilk in 4 ounces? How much are 4 ounces of buttermilk in cups?

The answer is: 4 ounces of buttermilk is equivalent to 0.469 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
4 ounces of buttermilk equals 0.469 ( ~ ¹/₂) US cups.
(*) To be more precise, 4 ounces of buttermilk is equal to 0.46853 US cups. All figures are approximate.
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Ounces of buttermilk to US cups Chart

Ounces of buttermilk to US cups
3.1 ounces of buttermilk	=	0.363 US cups
3 ¹/₅ ounces of buttermilk	=	0.375 US cups
3.3 ounces of buttermilk	=	0.387 US cups
3.4 ounces of buttermilk	=	0.398 US cups
3 ¹/₂ ounces of buttermilk	=	0.41 US cups
3.6 ounces of buttermilk	=	0.422 US cups
3.7 ounces of buttermilk	=	0.433 US cups
3.8 ounces of buttermilk	=	0.445 US cups
3.9 ounces of buttermilk	=	0.457 US cups
4 ounces of buttermilk	=	0.469 US cups

Ounces of buttermilk to US cups
4 ounces of buttermilk	=	0.469 US cups
4.1 ounces of buttermilk	=	0.48 US cups
4 ¹/₅ ounces of buttermilk	=	0.492 US cups
4.3 ounces of buttermilk	=	0.504 US cups
4.4 ounces of buttermilk	=	0.515 US cups
4 ¹/₂ ounces of buttermilk	=	0.527 US cups
4.6 ounces of buttermilk	=	0.539 US cups
4.7 ounces of buttermilk	=	0.551 US cups
4.8 ounces of buttermilk	=	0.562 US cups
4.9 ounces of buttermilk	=	0.574 US cups

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

4 ounces of buttermilk equals how many US cups?

4 ounces of buttermilk is equivalent 0.469 ( ~ ¹/₂) US cups.

How much is 0.469 US cups of buttermilk in ounces?

0.469 US cups of buttermilk equals 4 ( ~ 4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.