4 Ounces of Buttermilk to Ml Conversion
Questions: How many milliliters of buttermilk in 4 ounces? How much are 4 ounces of buttermilk in ml?
The answer is: 4 ounces of buttermilk is equivalent to 111 milliliters(*)
'Weight' to Volume Converter
Ounces of buttermilk to milliliters Chart
Ounces of buttermilk to milliliters | ||
---|---|---|
3.1 ounces of buttermilk | = | 85.9 milliliters |
3 1/5 ounces of buttermilk | = | 88.7 milliliters |
3.3 ounces of buttermilk | = | 91.5 milliliters |
3.4 ounces of buttermilk | = | 94.2 milliliters |
3 1/2 ounces of buttermilk | = | 97 milliliters |
3.6 ounces of buttermilk | = | 99.8 milliliters |
3.7 ounces of buttermilk | = | 103 milliliters |
3.8 ounces of buttermilk | = | 105 milliliters |
3.9 ounces of buttermilk | = | 108 milliliters |
4 ounces of buttermilk | = | 111 milliliters |
Ounces of buttermilk to milliliters | ||
---|---|---|
4 ounces of buttermilk | = | 111 milliliters |
4.1 ounces of buttermilk | = | 114 milliliters |
4 1/5 ounces of buttermilk | = | 116 milliliters |
4.3 ounces of buttermilk | = | 119 milliliters |
4.4 ounces of buttermilk | = | 122 milliliters |
4 1/2 ounces of buttermilk | = | 125 milliliters |
4.6 ounces of buttermilk | = | 127 milliliters |
4.7 ounces of buttermilk | = | 130 milliliters |
4.8 ounces of buttermilk | = | 133 milliliters |
4.9 ounces of buttermilk | = | 136 milliliters |
Note: some values may be rounded.
FAQs on buttermilk volume to weight conversion
4 ounces of buttermilk equals how many milliliters?
4 ounces of buttermilk is equivalent 111 milliliters.
How much is 111 milliliters of buttermilk in ounces?
111 milliliters of buttermilk equals 4 ( ~ 4) ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.