4 Ounces of Cacao Nibs to Cups Conversion

Questions: How many US cups of cacao nibs in 4 ounces? How much are 4 ounces of cacao nibs in cups?

The answer is: 4 ounces of cacao nibs is equivalent to 0.945 ( ~ 1) US cups^(*)

'Weight' to Volume Converter

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Results
4 ounces of cacao nibs equals 0.945 ( ~ 1) US cups.
(*) To be more precise, 4 ounces of cacao nibs is equal to 0.94538 US cups. All figures are approximate.
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Ounces of cacao nibs to US cups Chart

Ounces of cacao nibs to US cups
3.1 ounces of cacao nibs	=	0.733 US cups
3 ¹/₅ ounces of cacao nibs	=	0.756 US cups
3.3 ounces of cacao nibs	=	0.78 US cups
3.4 ounces of cacao nibs	=	0.804 US cups
3 ¹/₂ ounces of cacao nibs	=	0.827 US cups
3.6 ounces of cacao nibs	=	0.851 US cups
3.7 ounces of cacao nibs	=	0.874 US cups
3.8 ounces of cacao nibs	=	0.898 US cups
3.9 ounces of cacao nibs	=	0.922 US cups
4 ounces of cacao nibs	=	0.945 US cups

Ounces of cacao nibs to US cups
4 ounces of cacao nibs	=	0.945 US cups
4.1 ounces of cacao nibs	=	0.969 US cups
4 ¹/₅ ounces of cacao nibs	=	0.993 US cups
4.3 ounces of cacao nibs	=	1.02 US cups
4.4 ounces of cacao nibs	=	1.04 US cups
4 ¹/₂ ounces of cacao nibs	=	1.06 US cups
4.6 ounces of cacao nibs	=	1.09 US cups
4.7 ounces of cacao nibs	=	1.11 US cups
4.8 ounces of cacao nibs	=	1.13 US cups
4.9 ounces of cacao nibs	=	1.16 US cups

Note: some values may be rounded.

FAQs on cacao nibs volume to weight conversion

4 ounces of cacao nibs equals how many US cups?

4 ounces of cacao nibs is equivalent 0.945 ( ~ 1) US cups.

How much is 0.945 US cups of cacao nibs in ounces?

0.945 US cups of cacao nibs equals 4 ( ~ 4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.