4 Ounces of Cake Flour to Cups Conversion

Questions: How many US cups of cake flour in 4 ounces? How much are 4 ounces of cake flour in cups?

The answer is: 4 ounces of cake flour is equivalent to 0.873 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
4 ounces of cake flour equals 0.873 ( ~ ³/₄) US cups.
(*) To be more precise, 4 ounces of cake flour is equal to 0.87305 US cups. All figures are approximate.
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Ounces of cake flour to US cups Chart

Ounces of cake flour to US cups
3.1 ounces of cake flour	=	0.677 US cups
3 ¹/₅ ounces of cake flour	=	0.698 US cups
3.3 ounces of cake flour	=	0.72 US cups
3.4 ounces of cake flour	=	0.742 US cups
3 ¹/₂ ounces of cake flour	=	0.764 US cups
3.6 ounces of cake flour	=	0.786 US cups
3.7 ounces of cake flour	=	0.808 US cups
3.8 ounces of cake flour	=	0.829 US cups
3.9 ounces of cake flour	=	0.851 US cups
4 ounces of cake flour	=	0.873 US cups

Ounces of cake flour to US cups
4 ounces of cake flour	=	0.873 US cups
4.1 ounces of cake flour	=	0.895 US cups
4 ¹/₅ ounces of cake flour	=	0.917 US cups
4.3 ounces of cake flour	=	0.939 US cups
4.4 ounces of cake flour	=	0.96 US cups
4 ¹/₂ ounces of cake flour	=	0.982 US cups
4.6 ounces of cake flour	=	1 US cups
4.7 ounces of cake flour	=	1.03 US cups
4.8 ounces of cake flour	=	1.05 US cups
4.9 ounces of cake flour	=	1.07 US cups

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

4 ounces of cake flour equals how many US cups?

4 ounces of cake flour is equivalent 0.873 ( ~ ³/₄) US cups.

How much is 0.873 US cups of cake flour in ounces?

0.873 US cups of cake flour equals 4 ( ~ 4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.