4 Ounces of Chopped Onion to Ml Conversion

Questions: How many milliliters of chopped onion in 4 ounces? How much are 4 ounces of chopped onion in ml?

The answer is: 4 ounces of chopped onion is equivalent to 515 milliliters(*)

'Weight' to Volume Converter

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Results
4 ounces of chopped onion equals 515 milliliters.
(*) To be more precise, 4 ounces of chopped onion is equal to 515.45 milliliters. All figures are approximate.

Ounces of chopped onion to milliliters Chart

Ounces of chopped onion to milliliters
3.1 ounces of chopped onion = 399 milliliters
3 1/5 ounces of chopped onion = 412 milliliters
3.3 ounces of chopped onion = 425 milliliters
3.4 ounces of chopped onion = 438 milliliters
3 1/2 ounces of chopped onion = 451 milliliters
3.6 ounces of chopped onion = 464 milliliters
3.7 ounces of chopped onion = 477 milliliters
3.8 ounces of chopped onion = 490 milliliters
3.9 ounces of chopped onion = 503 milliliters
4 ounces of chopped onion = 515 milliliters
Ounces of chopped onion to milliliters
4 ounces of chopped onion = 515 milliliters
4.1 ounces of chopped onion = 528 milliliters
4 1/5 ounces of chopped onion = 541 milliliters
4.3 ounces of chopped onion = 554 milliliters
4.4 ounces of chopped onion = 567 milliliters
4 1/2 ounces of chopped onion = 580 milliliters
4.6 ounces of chopped onion = 593 milliliters
4.7 ounces of chopped onion = 606 milliliters
4.8 ounces of chopped onion = 619 milliliters
4.9 ounces of chopped onion = 631 milliliters

Note: some values may be rounded.

FAQs on chopped onion volume to weight conversion

4 ounces of chopped onion equals how many milliliters?

4 ounces of chopped onion is equivalent 515 milliliters.

How much is 515 milliliters of chopped onion in ounces?

515 milliliters of chopped onion equals 4 ( ~ 4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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