4 Ounces of Cooked Pasta to Cups Conversion

Questions: How many US cups of cooked pasta in 4 ounces? How much are 4 ounces of cooked pasta in cups?

The answer is: 4 ounces of cooked pasta is equivalent to 0.567 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
4 ounces of cooked pasta equals 0.567 ( ~ ¹/₂) US cups.
(*) To be more precise, 4 ounces of cooked pasta is equal to 0.56723 US cups. All figures are approximate.
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Ounces of cooked pasta to US cups Chart

Ounces of cooked pasta to US cups
3.1 ounces of cooked pasta	=	0.44 US cups
3 ¹/₅ ounces of cooked pasta	=	0.454 US cups
3.3 ounces of cooked pasta	=	0.468 US cups
3.4 ounces of cooked pasta	=	0.482 US cups
3 ¹/₂ ounces of cooked pasta	=	0.496 US cups
3.6 ounces of cooked pasta	=	0.511 US cups
3.7 ounces of cooked pasta	=	0.525 US cups
3.8 ounces of cooked pasta	=	0.539 US cups
3.9 ounces of cooked pasta	=	0.553 US cups
4 ounces of cooked pasta	=	0.567 US cups

Ounces of cooked pasta to US cups
4 ounces of cooked pasta	=	0.567 US cups
4.1 ounces of cooked pasta	=	0.581 US cups
4 ¹/₅ ounces of cooked pasta	=	0.596 US cups
4.3 ounces of cooked pasta	=	0.61 US cups
4.4 ounces of cooked pasta	=	0.624 US cups
4 ¹/₂ ounces of cooked pasta	=	0.638 US cups
4.6 ounces of cooked pasta	=	0.652 US cups
4.7 ounces of cooked pasta	=	0.666 US cups
4.8 ounces of cooked pasta	=	0.681 US cups
4.9 ounces of cooked pasta	=	0.695 US cups

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

4 ounces of cooked pasta equals how many US cups?

4 ounces of cooked pasta is equivalent 0.567 ( ~ ¹/₂) US cups.

How much is 0.567 US cups of cooked pasta in ounces?

0.567 US cups of cooked pasta equals 4 ( ~ 4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.