4 Ounces of Flour to Ml Conversion

Questions: How many milliliters of flour in 4 ounces? How much are 4 ounces of flour in ml?

The answer is: 4 ounces of flour is equivalent to 215 milliliters(*)

'Weight' to Volume Converter

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Results
4 ounces of flour equals 215 milliliters.
(*) To be more precise, 4 ounces of flour is equal to 214.77 milliliters. All figures are approximate.

Ounces of flour to milliliters Chart

Ounces of flour to milliliters
3.1 ounces of flour = 166 milliliters
3 1/5 ounces of flour = 172 milliliters
3.3 ounces of flour = 177 milliliters
3.4 ounces of flour = 183 milliliters
3 1/2 ounces of flour = 188 milliliters
3.6 ounces of flour = 193 milliliters
3.7 ounces of flour = 199 milliliters
3.8 ounces of flour = 204 milliliters
3.9 ounces of flour = 209 milliliters
4 ounces of flour = 215 milliliters
Ounces of flour to milliliters
4 ounces of flour = 215 milliliters
4.1 ounces of flour = 220 milliliters
4 1/5 ounces of flour = 226 milliliters
4.3 ounces of flour = 231 milliliters
4.4 ounces of flour = 236 milliliters
4 1/2 ounces of flour = 242 milliliters
4.6 ounces of flour = 247 milliliters
4.7 ounces of flour = 252 milliliters
4.8 ounces of flour = 258 milliliters
4.9 ounces of flour = 263 milliliters

Note: some values may be rounded.

FAQs on flour volume to weight conversion

4 ounces of flour equals how many milliliters?

4 ounces of flour is equivalent 215 milliliters.

How much is 215 milliliters of flour in ounces?

215 milliliters of flour equals 4 ( ~ 4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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