4 Ounces of Gold Medal Bread Flour to Cups Conversion

Questions: How many US cups of gold medal bread flour in 4 ounces? How much are 4 ounces of gold medal bread flour in cups?

The answer is: 4 ounces of gold medal bread flour is equivalent to 0.839 ( ~ 3/4) US cup(*)

'Weight' to Volume Converter

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Results
4 ounces of gold medal bread flour equals 0.839 ( ~ 3/4) US cup.
(*) To be more precise, 4 ounces of gold medal bread flour is equal to 0.83941 US cup. All figures are approximate.

Ounces of gold medal bread flour to US cups Chart

Ounces of gold medal bread flour to US cups
3.1 ounces of gold medal bread flour = 0.651 US cup
3 1/5 ounces of gold medal bread flour = 0.672 US cup
3.3 ounces of gold medal bread flour = 0.693 US cup
3.4 ounces of gold medal bread flour = 0.714 US cup
3 1/2 ounces of gold medal bread flour = 0.734 US cup
3.6 ounces of gold medal bread flour = 0.755 US cup
3.7 ounces of gold medal bread flour = 0.776 US cup
3.8 ounces of gold medal bread flour = 0.797 US cup
3.9 ounces of gold medal bread flour = 0.818 US cup
4 ounces of gold medal bread flour = 0.839 US cup
Ounces of gold medal bread flour to US cups
4 ounces of gold medal bread flour = 0.839 US cup
4.1 ounces of gold medal bread flour = 0.86 US cup
4 1/5 ounces of gold medal bread flour = 0.881 US cup
4.3 ounces of gold medal bread flour = 0.902 US cup
4.4 ounces of gold medal bread flour = 0.923 US cup
4 1/2 ounces of gold medal bread flour = 0.944 US cup
4.6 ounces of gold medal bread flour = 0.965 US cup
4.7 ounces of gold medal bread flour = 0.986 US cup
4.8 ounces of gold medal bread flour = 1.01 US cup
4.9 ounces of gold medal bread flour = 1.03 US cup

Note: some values may be rounded.

FAQs on gold medal bread flour volume to weight conversion

4 ounces of gold medal bread flour equals how many US cups?

4 ounces of gold medal bread flour is equivalent 0.839 ( ~ 3/4) US cup.

How much is 0.839 US cup of gold medal bread flour in ounces?

0.839 US cup of gold medal bread flour equals 4 ( ~ 4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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