4 Ounces of Golden Syrup to Cups Conversion

Questions: How many US cups of golden syrup in 4 ounces? How much are 4 ounces of golden syrup in cups?

The answer is: 4 ounces of golden syrup is equivalent to 0.324 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
4 ounces of golden syrup equals 0.324 ( ~ ¹/₄) US cups.
(*) To be more precise, 4 ounces of golden syrup is equal to 0.32407 US cups. All figures are approximate.
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Ounces of golden syrup to US cups Chart

Ounces of golden syrup to US cups
3.1 ounces of golden syrup	=	0.251 US cups
3 ¹/₅ ounces of golden syrup	=	0.259 US cups
3.3 ounces of golden syrup	=	0.267 US cups
3.4 ounces of golden syrup	=	0.275 US cups
3 ¹/₂ ounces of golden syrup	=	0.284 US cups
3.6 ounces of golden syrup	=	0.292 US cups
3.7 ounces of golden syrup	=	0.3 US cups
3.8 ounces of golden syrup	=	0.308 US cups
3.9 ounces of golden syrup	=	0.316 US cups
4 ounces of golden syrup	=	0.324 US cups

Ounces of golden syrup to US cups
4 ounces of golden syrup	=	0.324 US cups
4.1 ounces of golden syrup	=	0.332 US cups
4 ¹/₅ ounces of golden syrup	=	0.34 US cups
4.3 ounces of golden syrup	=	0.348 US cups
4.4 ounces of golden syrup	=	0.356 US cups
4 ¹/₂ ounces of golden syrup	=	0.365 US cups
4.6 ounces of golden syrup	=	0.373 US cups
4.7 ounces of golden syrup	=	0.381 US cups
4.8 ounces of golden syrup	=	0.389 US cups
4.9 ounces of golden syrup	=	0.397 US cups

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

4 ounces of golden syrup equals how many US cups?

4 ounces of golden syrup is equivalent 0.324 ( ~ ¹/₄) US cups.

How much is 0.324 US cups of golden syrup in ounces?

0.324 US cups of golden syrup equals 4 ( ~ 4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.