4 Ounces of Heavy Cream to Cups Conversion

Questions: How many US cups of heavy cream in 4 ounces? How much are 4 ounces of heavy cream in cups?

The answer is: 4 ounces of heavy cream is equivalent to 0.473 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
4 ounces of heavy cream equals 0.473 ( ~ 1/2) US cup.
(*) To be more precise, 4 ounces of heavy cream is equal to 0.47269 US cup. All figures are approximate.

Ounces of heavy cream to US cups Chart

Ounces of heavy cream to US cups
3.1 ounces of heavy cream = 0.366 US cup
3 1/5 ounces of heavy cream = 0.378 US cup
3.3 ounces of heavy cream = 0.39 US cup
3.4 ounces of heavy cream = 0.402 US cup
3 1/2 ounces of heavy cream = 0.414 US cup
3.6 ounces of heavy cream = 0.425 US cup
3.7 ounces of heavy cream = 0.437 US cup
3.8 ounces of heavy cream = 0.449 US cup
3.9 ounces of heavy cream = 0.461 US cup
4 ounces of heavy cream = 0.473 US cup
Ounces of heavy cream to US cups
4 ounces of heavy cream = 0.473 US cup
4.1 ounces of heavy cream = 0.485 US cup
4 1/5 ounces of heavy cream = 0.496 US cup
4.3 ounces of heavy cream = 0.508 US cup
4.4 ounces of heavy cream = 0.52 US cup
4 1/2 ounces of heavy cream = 0.532 US cup
4.6 ounces of heavy cream = 0.544 US cup
4.7 ounces of heavy cream = 0.555 US cup
4.8 ounces of heavy cream = 0.567 US cup
4.9 ounces of heavy cream = 0.579 US cup

Note: some values may be rounded.

FAQs on heavy cream volume to weight conversion

4 ounces of heavy cream equals how many US cups?

4 ounces of heavy cream is equivalent 0.473 ( ~ 1/2) US cup.

How much is 0.473 US cup of heavy cream in ounces?

0.473 US cup of heavy cream equals 4 ( ~ 4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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