4 Ounces of Lemon Juice to Cups Conversion

Questions: How many US cups of lemon juice in 4 ounces? How much are 4 ounces of lemon juice in cups?

The answer is: 4 ounces of lemon juice is equivalent to 0.493 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
4 ounces of lemon juice equals 0.493 ( ~ 1/2) US cup.
(*) To be more precise, 4 ounces of lemon juice is equal to 0.49311 US cup. All figures are approximate.

Ounces of lemon juice to US cups Chart

Ounces of lemon juice to US cups
3.1 ounces of lemon juice = 0.382 US cup
3 1/5 ounces of lemon juice = 0.394 US cup
3.3 ounces of lemon juice = 0.407 US cup
3.4 ounces of lemon juice = 0.419 US cup
3 1/2 ounces of lemon juice = 0.431 US cup
3.6 ounces of lemon juice = 0.444 US cup
3.7 ounces of lemon juice = 0.456 US cup
3.8 ounces of lemon juice = 0.468 US cup
3.9 ounces of lemon juice = 0.481 US cup
4 ounces of lemon juice = 0.493 US cup
Ounces of lemon juice to US cups
4 ounces of lemon juice = 0.493 US cup
4.1 ounces of lemon juice = 0.505 US cup
4 1/5 ounces of lemon juice = 0.518 US cup
4.3 ounces of lemon juice = 0.53 US cup
4.4 ounces of lemon juice = 0.542 US cup
4 1/2 ounces of lemon juice = 0.555 US cup
4.6 ounces of lemon juice = 0.567 US cup
4.7 ounces of lemon juice = 0.579 US cup
4.8 ounces of lemon juice = 0.592 US cup
4.9 ounces of lemon juice = 0.604 US cup

Note: some values may be rounded.

FAQs on lemon juice volume to weight conversion

4 ounces of lemon juice equals how many US cups?

4 ounces of lemon juice is equivalent 0.493 ( ~ 1/2) US cup.

How much is 0.493 US cup of lemon juice in ounces?

0.493 US cup of lemon juice equals 4 ( ~ 4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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