4 Ounces of Light Cream to Cups Conversion

Questions: How many US cups of light cream in 4 ounces? How much are 4 ounces of light cream in cups?

The answer is: 4 ounces of light cream is equivalent to 0.473 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
4 ounces of light cream equals 0.473 ( ~ ¹/₂) US cups.
(*) To be more precise, 4 ounces of light cream is equal to 0.47269 US cups. All figures are approximate.
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Ounces of light cream to US cups Chart

Ounces of light cream to US cups
3.1 ounces of light cream	=	0.366 US cups
3 ¹/₅ ounces of light cream	=	0.378 US cups
3.3 ounces of light cream	=	0.39 US cups
3.4 ounces of light cream	=	0.402 US cups
3 ¹/₂ ounces of light cream	=	0.414 US cups
3.6 ounces of light cream	=	0.425 US cups
3.7 ounces of light cream	=	0.437 US cups
3.8 ounces of light cream	=	0.449 US cups
3.9 ounces of light cream	=	0.461 US cups
4 ounces of light cream	=	0.473 US cups

Ounces of light cream to US cups
4 ounces of light cream	=	0.473 US cups
4.1 ounces of light cream	=	0.485 US cups
4 ¹/₅ ounces of light cream	=	0.496 US cups
4.3 ounces of light cream	=	0.508 US cups
4.4 ounces of light cream	=	0.52 US cups
4 ¹/₂ ounces of light cream	=	0.532 US cups
4.6 ounces of light cream	=	0.544 US cups
4.7 ounces of light cream	=	0.555 US cups
4.8 ounces of light cream	=	0.567 US cups
4.9 ounces of light cream	=	0.579 US cups

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

4 ounces of light cream equals how many US cups?

4 ounces of light cream is equivalent 0.473 ( ~ ¹/₂) US cups.

How much is 0.473 US cups of light cream in ounces?

0.473 US cups of light cream equals 4 ( ~ 4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.