4 Ounces of Margarine to Cups Conversion

Questions: How many US cups of margarine in 4 ounces? How much are 4 ounces of margarine in cups?

The answer is: 4 ounces of margarine is equivalent to 0.453 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
4 ounces of margarine equals 0.453 ( ~ 1/2) US cup.
(*) To be more precise, 4 ounces of margarine is equal to 0.45346 US cup. All figures are approximate.

Ounces of margarine to US cups Chart

Ounces of margarine to US cups
3.1 ounces of margarine = 0.351 US cup
3 1/5 ounces of margarine = 0.363 US cup
3.3 ounces of margarine = 0.374 US cup
3.4 ounces of margarine = 0.385 US cup
3 1/2 ounces of margarine = 0.397 US cup
3.6 ounces of margarine = 0.408 US cup
3.7 ounces of margarine = 0.419 US cup
3.8 ounces of margarine = 0.431 US cup
3.9 ounces of margarine = 0.442 US cup
4 ounces of margarine = 0.453 US cup
Ounces of margarine to US cups
4 ounces of margarine = 0.453 US cup
4.1 ounces of margarine = 0.465 US cup
4 1/5 ounces of margarine = 0.476 US cup
4.3 ounces of margarine = 0.487 US cup
4.4 ounces of margarine = 0.499 US cup
4 1/2 ounces of margarine = 0.51 US cup
4.6 ounces of margarine = 0.521 US cup
4.7 ounces of margarine = 0.533 US cup
4.8 ounces of margarine = 0.544 US cup
4.9 ounces of margarine = 0.555 US cup

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

4 ounces of margarine equals how many US cups?

4 ounces of margarine is equivalent 0.453 ( ~ 1/2) US cup.

How much is 0.453 US cup of margarine in ounces?

0.453 US cup of margarine equals 4 ( ~ 4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.