4 Ounces of Margarine to Cups Conversion

Questions: How many US cups of margarine in 4 ounces? How much are 4 ounces of margarine in cups?

The answer is: 4 ounces of margarine is equivalent to 0.453 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
4 ounces of margarine equals 0.453 ( ~ ¹/₂) US cups.
(*) To be more precise, 4 ounces of margarine is equal to 0.45346 US cups. All figures are approximate.
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Ounces of margarine to US cups Chart

Ounces of margarine to US cups
3.1 ounces of margarine	=	0.351 US cups
3 ¹/₅ ounces of margarine	=	0.363 US cups
3.3 ounces of margarine	=	0.374 US cups
3.4 ounces of margarine	=	0.385 US cups
3 ¹/₂ ounces of margarine	=	0.397 US cups
3.6 ounces of margarine	=	0.408 US cups
3.7 ounces of margarine	=	0.419 US cups
3.8 ounces of margarine	=	0.431 US cups
3.9 ounces of margarine	=	0.442 US cups
4 ounces of margarine	=	0.453 US cups

Ounces of margarine to US cups
4 ounces of margarine	=	0.453 US cups
4.1 ounces of margarine	=	0.465 US cups
4 ¹/₅ ounces of margarine	=	0.476 US cups
4.3 ounces of margarine	=	0.487 US cups
4.4 ounces of margarine	=	0.499 US cups
4 ¹/₂ ounces of margarine	=	0.51 US cups
4.6 ounces of margarine	=	0.521 US cups
4.7 ounces of margarine	=	0.533 US cups
4.8 ounces of margarine	=	0.544 US cups
4.9 ounces of margarine	=	0.555 US cups

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

4 ounces of margarine equals how many US cups?

4 ounces of margarine is equivalent 0.453 ( ~ ¹/₂) US cups.

How much is 0.453 US cups of margarine in ounces?

0.453 US cups of margarine equals 4 ( ~ 4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.