4 Ounces of Non Fat Milk to Cups Conversion

Questions: How many US cups of non fat milk in 4 ounces? How much are 4 ounces of non fat milk in cups?

The answer is: 4 ounces of non fat milk is equivalent to 0.463 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
4 ounces of non fat milk equals 0.463 ( ~ ¹/₂) US cups.
(*) To be more precise, 4 ounces of non fat milk is equal to 0.46265 US cups. All figures are approximate.
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Ounces of non fat milk to US cups Chart

Ounces of non fat milk to US cups
3.1 ounces of non fat milk	=	0.359 US cups
3 ¹/₅ ounces of non fat milk	=	0.37 US cups
3.3 ounces of non fat milk	=	0.382 US cups
3.4 ounces of non fat milk	=	0.393 US cups
3 ¹/₂ ounces of non fat milk	=	0.405 US cups
3.6 ounces of non fat milk	=	0.416 US cups
3.7 ounces of non fat milk	=	0.428 US cups
3.8 ounces of non fat milk	=	0.44 US cups
3.9 ounces of non fat milk	=	0.451 US cups
4 ounces of non fat milk	=	0.463 US cups

Ounces of non fat milk to US cups
4 ounces of non fat milk	=	0.463 US cups
4.1 ounces of non fat milk	=	0.474 US cups
4 ¹/₅ ounces of non fat milk	=	0.486 US cups
4.3 ounces of non fat milk	=	0.497 US cups
4.4 ounces of non fat milk	=	0.509 US cups
4 ¹/₂ ounces of non fat milk	=	0.52 US cups
4.6 ounces of non fat milk	=	0.532 US cups
4.7 ounces of non fat milk	=	0.544 US cups
4.8 ounces of non fat milk	=	0.555 US cups
4.9 ounces of non fat milk	=	0.567 US cups

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

4 ounces of non fat milk equals how many US cups?

4 ounces of non fat milk is equivalent 0.463 ( ~ ¹/₂) US cups.

How much is 0.463 US cups of non fat milk in ounces?

0.463 US cups of non fat milk equals 4 ( ~ 4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.