4 Ounces of Shea Butter to Cups Conversion

Questions: How many US cups of shea butter in 4 ounces? How much are 4 ounces of shea butter in cups?

The answer is: 4 ounces of shea butter is equivalent to 0.529 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
4 ounces of shea butter equals 0.529 ( ~ ¹/₂) US cups.
(*) To be more precise, 4 ounces of shea butter is equal to 0.52903 US cups. All figures are approximate.
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Ounces of shea butter to US cups Chart

Ounces of shea butter to US cups
3.1 ounces of shea butter	=	0.41 US cups
3 ¹/₅ ounces of shea butter	=	0.423 US cups
3.3 ounces of shea butter	=	0.436 US cups
3.4 ounces of shea butter	=	0.45 US cups
3 ¹/₂ ounces of shea butter	=	0.463 US cups
3.6 ounces of shea butter	=	0.476 US cups
3.7 ounces of shea butter	=	0.489 US cups
3.8 ounces of shea butter	=	0.503 US cups
3.9 ounces of shea butter	=	0.516 US cups
4 ounces of shea butter	=	0.529 US cups

Ounces of shea butter to US cups
4 ounces of shea butter	=	0.529 US cups
4.1 ounces of shea butter	=	0.542 US cups
4 ¹/₅ ounces of shea butter	=	0.555 US cups
4.3 ounces of shea butter	=	0.569 US cups
4.4 ounces of shea butter	=	0.582 US cups
4 ¹/₂ ounces of shea butter	=	0.595 US cups
4.6 ounces of shea butter	=	0.608 US cups
4.7 ounces of shea butter	=	0.622 US cups
4.8 ounces of shea butter	=	0.635 US cups
4.9 ounces of shea butter	=	0.648 US cups

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

4 ounces of shea butter equals how many US cups?

4 ounces of shea butter is equivalent 0.529 ( ~ ¹/₂) US cups.

How much is 0.529 US cups of shea butter in ounces?

0.529 US cups of shea butter equals 4 ( ~ 4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.