4 Ounces of Shelled Fava Beans to Cups Conversion

Questions: How many US cups of shelled fava beans in 4 ounces? How much are 4 ounces of shelled fava beans in cups?

The answer is: 4 ounces of shelled fava beans is equivalent to 0.945 ( ~ 1) US cup(*)

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Results
4 ounces of shelled fava beans equals 0.945 ( ~ 1) US cup.
(*) To be more precise, 4 ounces of shelled fava beans is equal to 0.94538 US cup. All figures are approximate.

Ounces of shelled fava beans to US cups Chart

Ounces of shelled fava beans to US cups
3.1 ounces of shelled fava beans = 0.733 US cup
3 1/5 ounces of shelled fava beans = 0.756 US cup
3.3 ounces of shelled fava beans = 0.78 US cup
3.4 ounces of shelled fava beans = 0.804 US cup
3 1/2 ounces of shelled fava beans = 0.827 US cup
3.6 ounces of shelled fava beans = 0.851 US cup
3.7 ounces of shelled fava beans = 0.874 US cup
3.8 ounces of shelled fava beans = 0.898 US cup
3.9 ounces of shelled fava beans = 0.922 US cup
4 ounces of shelled fava beans = 0.945 US cup
Ounces of shelled fava beans to US cups
4 ounces of shelled fava beans = 0.945 US cup
4.1 ounces of shelled fava beans = 0.969 US cup
4 1/5 ounces of shelled fava beans = 0.993 US cup
4.3 ounces of shelled fava beans = 1.02 US cup
4.4 ounces of shelled fava beans = 1.04 US cup
4 1/2 ounces of shelled fava beans = 1.06 US cup
4.6 ounces of shelled fava beans = 1.09 US cup
4.7 ounces of shelled fava beans = 1.11 US cup
4.8 ounces of shelled fava beans = 1.13 US cup
4.9 ounces of shelled fava beans = 1.16 US cup

Note: some values may be rounded.

FAQs on shelled fava beans volume to weight conversion

4 ounces of shelled fava beans equals how many US cups?

4 ounces of shelled fava beans is equivalent 0.945 ( ~ 1) US cup.

How much is 0.945 US cup of shelled fava beans in ounces?

0.945 US cup of shelled fava beans equals 4 ( ~ 4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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