4 Ounces of Sour Cream to Ml Conversion
Questions: How many milliliters of sour cream in 4 ounces? How much are 4 ounces of sour cream in ml?
The answer is: 4 ounces of sour cream is equivalent to 109 milliliters(*)
'Weight' to Volume Converter
Ounces of sour cream to milliliters Chart
Ounces of sour cream to milliliters | ||
---|---|---|
3.1 ounces of sour cream | = | 84.8 milliliters |
3 1/5 ounces of sour cream | = | 87.6 milliliters |
3.3 ounces of sour cream | = | 90.3 milliliters |
3.4 ounces of sour cream | = | 93 milliliters |
3 1/2 ounces of sour cream | = | 95.8 milliliters |
3.6 ounces of sour cream | = | 98.5 milliliters |
3.7 ounces of sour cream | = | 101 milliliters |
3.8 ounces of sour cream | = | 104 milliliters |
3.9 ounces of sour cream | = | 107 milliliters |
4 ounces of sour cream | = | 109 milliliters |
Ounces of sour cream to milliliters | ||
---|---|---|
4 ounces of sour cream | = | 109 milliliters |
4.1 ounces of sour cream | = | 112 milliliters |
4 1/5 ounces of sour cream | = | 115 milliliters |
4.3 ounces of sour cream | = | 118 milliliters |
4.4 ounces of sour cream | = | 120 milliliters |
4 1/2 ounces of sour cream | = | 123 milliliters |
4.6 ounces of sour cream | = | 126 milliliters |
4.7 ounces of sour cream | = | 129 milliliters |
4.8 ounces of sour cream | = | 131 milliliters |
4.9 ounces of sour cream | = | 134 milliliters |
Note: some values may be rounded.
FAQs on sour cream volume to weight conversion
4 ounces of sour cream equals how many milliliters?
4 ounces of sour cream is equivalent 109 milliliters.
How much is 109 milliliters of sour cream in ounces?
109 milliliters of sour cream equals 4 ( ~ 4) ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.