4 Ounces of Soy Flour to Ml Conversion

Questions: How many milliliters of soy flour in 4 ounces? How much are 4 ounces of soy flour in ml?

The answer is: 4 ounces of soy flour is equivalent to 189 milliliters(*)

'Weight' to Volume Converter

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Results
4 ounces of soy flour equals 189 milliliters.
(*) To be more precise, 4 ounces of soy flour is equal to 189 milliliters. All figures are approximate.

Ounces of soy flour to milliliters Chart

Ounces of soy flour to milliliters
3.1 ounces of soy flour = 146 milliliters
3 1/5 ounces of soy flour = 151 milliliters
3.3 ounces of soy flour = 156 milliliters
3.4 ounces of soy flour = 161 milliliters
3 1/2 ounces of soy flour = 165 milliliters
3.6 ounces of soy flour = 170 milliliters
3.7 ounces of soy flour = 175 milliliters
3.8 ounces of soy flour = 180 milliliters
3.9 ounces of soy flour = 184 milliliters
4 ounces of soy flour = 189 milliliters
Ounces of soy flour to milliliters
4 ounces of soy flour = 189 milliliters
4.1 ounces of soy flour = 194 milliliters
4 1/5 ounces of soy flour = 198 milliliters
4.3 ounces of soy flour = 203 milliliters
4.4 ounces of soy flour = 208 milliliters
4 1/2 ounces of soy flour = 213 milliliters
4.6 ounces of soy flour = 217 milliliters
4.7 ounces of soy flour = 222 milliliters
4.8 ounces of soy flour = 227 milliliters
4.9 ounces of soy flour = 232 milliliters

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

4 ounces of soy flour equals how many milliliters?

4 ounces of soy flour is equivalent 189 milliliters.

How much is 189 milliliters of soy flour in ounces?

189 milliliters of soy flour equals 4 ( ~ 4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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