4 Ounces of Table Salt to Cups Conversion

Questions: How many US cups of table salt in 4 ounces? How much are 4 ounces of table salt in cups?

The answer is: 4 ounces of table salt is equivalent to 0.394 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
4 ounces of table salt equals 0.394 ( ~ ¹/₂) US cups.
(*) To be more precise, 4 ounces of table salt is equal to 0.39384 US cups. All figures are approximate.
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Ounces of table salt to US cups Chart

Ounces of table salt to US cups
3.1 ounces of table salt	=	0.305 US cups
3 ¹/₅ ounces of table salt	=	0.315 US cups
3.3 ounces of table salt	=	0.325 US cups
3.4 ounces of table salt	=	0.335 US cups
3 ¹/₂ ounces of table salt	=	0.345 US cups
3.6 ounces of table salt	=	0.354 US cups
3.7 ounces of table salt	=	0.364 US cups
3.8 ounces of table salt	=	0.374 US cups
3.9 ounces of table salt	=	0.384 US cups
4 ounces of table salt	=	0.394 US cups

Ounces of table salt to US cups
4 ounces of table salt	=	0.394 US cups
4.1 ounces of table salt	=	0.404 US cups
4 ¹/₅ ounces of table salt	=	0.414 US cups
4.3 ounces of table salt	=	0.423 US cups
4.4 ounces of table salt	=	0.433 US cups
4 ¹/₂ ounces of table salt	=	0.443 US cups
4.6 ounces of table salt	=	0.453 US cups
4.7 ounces of table salt	=	0.463 US cups
4.8 ounces of table salt	=	0.473 US cups
4.9 ounces of table salt	=	0.482 US cups

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

4 ounces of table salt equals how many US cups?

4 ounces of table salt is equivalent 0.394 ( ~ ¹/₂) US cups.

How much is 0.394 US cups of table salt in ounces?

0.394 US cups of table salt equals 4 ( ~ 4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.