4 Ounces of Usda Bread Flour to Tbsp Conversion

Questions: How many US tablespoons of usda bread flour in 4 ounces? How much are 4 ounces of usda bread flour in tbsp?

The answer is: 4 ounces of usda bread flour is equivalent to 14.3 ( ~ 14 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
4 ounces of usda bread flour equals 14.3 ( ~ 14 ¹/₄) US tablespoons.
(*) To be more precise, 4 ounces of usda bread flour is equal to 14.281 US tablespoons. All figures are approximate.
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Ounces of usda bread flour to US tablespoons Chart

Ounces of usda bread flour to US tablespoons
3.1 ounces of usda bread flour	=	11.1 US tablespoons
3 ¹/₅ ounces of usda bread flour	=	11.4 US tablespoons
3.3 ounces of usda bread flour	=	11.8 US tablespoons
3.4 ounces of usda bread flour	=	12.1 US tablespoons
3 ¹/₂ ounces of usda bread flour	=	12.5 US tablespoons
3.6 ounces of usda bread flour	=	12.9 US tablespoons
3.7 ounces of usda bread flour	=	13.2 US tablespoons
3.8 ounces of usda bread flour	=	13.6 US tablespoons
3.9 ounces of usda bread flour	=	13.9 US tablespoons
4 ounces of usda bread flour	=	14.3 US tablespoons

Ounces of usda bread flour to US tablespoons
4 ounces of usda bread flour	=	14.3 US tablespoons
4.1 ounces of usda bread flour	=	14.6 US tablespoons
4 ¹/₅ ounces of usda bread flour	=	15 US tablespoons
4.3 ounces of usda bread flour	=	15.4 US tablespoons
4.4 ounces of usda bread flour	=	15.7 US tablespoons
4 ¹/₂ ounces of usda bread flour	=	16.1 US tablespoons
4.6 ounces of usda bread flour	=	16.4 US tablespoons
4.7 ounces of usda bread flour	=	16.8 US tablespoons
4.8 ounces of usda bread flour	=	17.1 US tablespoons
4.9 ounces of usda bread flour	=	17.5 US tablespoons

Note: some values may be rounded.

FAQs on usda bread flour volume to weight conversion

4 ounces of usda bread flour equals how many US tablespoons?

4 ounces of usda bread flour is equivalent 14.3 ( ~ 14 ¹/₄) US tablespoons.

How much is 14.3 US tablespoons of usda bread flour in ounces?

14.3 US tablespoons of usda bread flour equals 4 ( ~ 4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.