4 Ounces of Vinegar to Cups Conversion

Questions: How many US cups of vinegar in 4 ounces? How much are 4 ounces of vinegar in cups?

The answer is: 4 ounces of vinegar is equivalent to 0.493 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
4 ounces of vinegar equals 0.493 ( ~ 1/2) US cup.
(*) To be more precise, 4 ounces of vinegar is equal to 0.49311 US cup. All figures are approximate.

Ounces of vinegar to US cups Chart

Ounces of vinegar to US cups
3.1 ounces of vinegar = 0.382 US cup
3 1/5 ounces of vinegar = 0.394 US cup
3.3 ounces of vinegar = 0.407 US cup
3.4 ounces of vinegar = 0.419 US cup
3 1/2 ounces of vinegar = 0.431 US cup
3.6 ounces of vinegar = 0.444 US cup
3.7 ounces of vinegar = 0.456 US cup
3.8 ounces of vinegar = 0.468 US cup
3.9 ounces of vinegar = 0.481 US cup
4 ounces of vinegar = 0.493 US cup
Ounces of vinegar to US cups
4 ounces of vinegar = 0.493 US cup
4.1 ounces of vinegar = 0.505 US cup
4 1/5 ounces of vinegar = 0.518 US cup
4.3 ounces of vinegar = 0.53 US cup
4.4 ounces of vinegar = 0.542 US cup
4 1/2 ounces of vinegar = 0.555 US cup
4.6 ounces of vinegar = 0.567 US cup
4.7 ounces of vinegar = 0.579 US cup
4.8 ounces of vinegar = 0.592 US cup
4.9 ounces of vinegar = 0.604 US cup

Note: some values may be rounded.

FAQs on vinegar volume to weight conversion

4 ounces of vinegar equals how many US cups?

4 ounces of vinegar is equivalent 0.493 ( ~ 1/2) US cup.

How much is 0.493 US cup of vinegar in ounces?

0.493 US cup of vinegar equals 4 ( ~ 4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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