4 Ounces of Whole Wheat Flour to Cups Conversion
Questions: How many US cups of whole wheat flour in 4 ounces? How much are 4 ounces of whole wheat flour in cups?
The answer is: 4 ounces of whole wheat flour is equivalent to 0.945 ( ~ 1) US cups(*)
'Weight' to Volume Converter
Ounces of whole wheat flour to US cups Chart
Ounces of whole wheat flour to US cups | ||
---|---|---|
3.1 ounces of whole wheat flour | = | 0.733 US cups |
3 1/5 ounces of whole wheat flour | = | 0.756 US cups |
3.3 ounces of whole wheat flour | = | 0.78 US cups |
3.4 ounces of whole wheat flour | = | 0.804 US cups |
3 1/2 ounces of whole wheat flour | = | 0.827 US cups |
3.6 ounces of whole wheat flour | = | 0.851 US cups |
3.7 ounces of whole wheat flour | = | 0.874 US cups |
3.8 ounces of whole wheat flour | = | 0.898 US cups |
3.9 ounces of whole wheat flour | = | 0.922 US cups |
4 ounces of whole wheat flour | = | 0.945 US cups |
Ounces of whole wheat flour to US cups | ||
---|---|---|
4 ounces of whole wheat flour | = | 0.945 US cups |
4.1 ounces of whole wheat flour | = | 0.969 US cups |
4 1/5 ounces of whole wheat flour | = | 0.993 US cups |
4.3 ounces of whole wheat flour | = | 1.02 US cups |
4.4 ounces of whole wheat flour | = | 1.04 US cups |
4 1/2 ounces of whole wheat flour | = | 1.06 US cups |
4.6 ounces of whole wheat flour | = | 1.09 US cups |
4.7 ounces of whole wheat flour | = | 1.11 US cups |
4.8 ounces of whole wheat flour | = | 1.13 US cups |
4.9 ounces of whole wheat flour | = | 1.16 US cups |
Note: some values may be rounded.
FAQs on whole wheat flour volume to weight conversion
4 ounces of whole wheat flour equals how many US cups?
4 ounces of whole wheat flour is equivalent 0.945 ( ~ 1) US cups.
How much is 0.945 US cups of whole wheat flour in ounces?
0.945 US cups of whole wheat flour equals 4 ( ~ 4) ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.