4 Pounds of Butter to Tbsp Conversion

Questions: How many US tablespoons of butter in 4 pounds? How much are 4 pounds of butter in tbsp?

The answer is: 4 pounds of butter is equivalent to 128 ( ~ 128 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
4 pounds of butter equals 128 ( ~ 128 1/2) US tablespoons.
(*) To be more precise, 4 pounds of butter is equal to 128.48 US tablespoons. All figures are approximate.

Pounds of butter to US tablespoons Chart

Pounds of butter to US tablespoons
3.1 pounds of butter = 99.6 US tablespoons
3 1/5 pounds of butter = 103 US tablespoons
3.3 pounds of butter = 106 US tablespoons
3.4 pounds of butter = 109 US tablespoons
3 1/2 pounds of butter = 112 US tablespoons
3.6 pounds of butter = 116 US tablespoons
3.7 pounds of butter = 119 US tablespoons
3.8 pounds of butter = 122 US tablespoons
3.9 pounds of butter = 125 US tablespoons
4 pounds of butter = 128 US tablespoons
Pounds of butter to US tablespoons
4 pounds of butter = 128 US tablespoons
4.1 pounds of butter = 132 US tablespoons
4 1/5 pounds of butter = 135 US tablespoons
4.3 pounds of butter = 138 US tablespoons
4.4 pounds of butter = 141 US tablespoons
4 1/2 pounds of butter = 145 US tablespoons
4.6 pounds of butter = 148 US tablespoons
4.7 pounds of butter = 151 US tablespoons
4.8 pounds of butter = 154 US tablespoons
4.9 pounds of butter = 157 US tablespoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

4 pounds of butter equals how many US tablespoons?

4 pounds of butter is equivalent 128 ( ~ 128 1/2) US tablespoons.

How much is 128 US tablespoons of butter in pounds?

128 US tablespoons of butter equals 4 ( ~ 4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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