4 Pounds of Buttermilk to Tablespoons Conversion
Questions: How many US tablespoons of buttermilk in 4 pounds? How much are 4 pounds of buttermilk in tablespoons?
The answer is: 4 pounds of buttermilk is equivalent to 120 ( ~ 120) US tablespoons(*)
'Weight' to Volume Converter
Pounds of buttermilk to US tablespoons Chart
| Pounds of buttermilk to US tablespoons | ||
|---|---|---|
| 3.1 pounds of buttermilk | = | 93 US tablespoons |
| 3 1/5 pounds of buttermilk | = | 96 US tablespoons |
| 3.3 pounds of buttermilk | = | 99 US tablespoons |
| 3.4 pounds of buttermilk | = | 102 US tablespoons |
| 3 1/2 pounds of buttermilk | = | 105 US tablespoons |
| 3.6 pounds of buttermilk | = | 108 US tablespoons |
| 3.7 pounds of buttermilk | = | 111 US tablespoons |
| 3.8 pounds of buttermilk | = | 114 US tablespoons |
| 3.9 pounds of buttermilk | = | 117 US tablespoons |
| 4 pounds of buttermilk | = | 120 US tablespoons |
| Pounds of buttermilk to US tablespoons | ||
|---|---|---|
| 4 pounds of buttermilk | = | 120 US tablespoons |
| 4.1 pounds of buttermilk | = | 123 US tablespoons |
| 4 1/5 pounds of buttermilk | = | 126 US tablespoons |
| 4.3 pounds of buttermilk | = | 129 US tablespoons |
| 4.4 pounds of buttermilk | = | 132 US tablespoons |
| 4 1/2 pounds of buttermilk | = | 135 US tablespoons |
| 4.6 pounds of buttermilk | = | 138 US tablespoons |
| 4.7 pounds of buttermilk | = | 141 US tablespoons |
| 4.8 pounds of buttermilk | = | 144 US tablespoons |
| 4.9 pounds of buttermilk | = | 147 US tablespoons |
Note: some values may be rounded.
FAQs on buttermilk volume to weight conversion
4 pounds of buttermilk equals how many US tablespoons?
4 pounds of buttermilk is equivalent 120 ( ~ 120) US tablespoons.
How much is 120 US tablespoons of buttermilk in pounds?
120 US tablespoons of buttermilk equals 4 ( ~ 4) pounds.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.