4 Pounds of Cake Flour to Tablespoons Conversion

Questions: How many US tablespoons of cake flour in 4 pounds? How much are 4 pounds of cake flour in tablespoons?

The answer is: 4 pounds of cake flour is equivalent to 224 ( ~ 223 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
4 pounds of cake flour equals 224 ( ~ 223 1/2) US tablespoons.
(*) To be more precise, 4 pounds of cake flour is equal to 223.5 US tablespoons. All figures are approximate.

Pounds of cake flour to US tablespoons Chart

Pounds of cake flour to US tablespoons
3.1 pounds of cake flour = 173 US tablespoons
3 1/5 pounds of cake flour = 179 US tablespoons
3.3 pounds of cake flour = 184 US tablespoons
3.4 pounds of cake flour = 190 US tablespoons
3 1/2 pounds of cake flour = 196 US tablespoons
3.6 pounds of cake flour = 201 US tablespoons
3.7 pounds of cake flour = 207 US tablespoons
3.8 pounds of cake flour = 212 US tablespoons
3.9 pounds of cake flour = 218 US tablespoons
4 pounds of cake flour = 224 US tablespoons
Pounds of cake flour to US tablespoons
4 pounds of cake flour = 224 US tablespoons
4.1 pounds of cake flour = 229 US tablespoons
4 1/5 pounds of cake flour = 235 US tablespoons
4.3 pounds of cake flour = 240 US tablespoons
4.4 pounds of cake flour = 246 US tablespoons
4 1/2 pounds of cake flour = 251 US tablespoons
4.6 pounds of cake flour = 257 US tablespoons
4.7 pounds of cake flour = 263 US tablespoons
4.8 pounds of cake flour = 268 US tablespoons
4.9 pounds of cake flour = 274 US tablespoons

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

4 pounds of cake flour equals how many US tablespoons?

4 pounds of cake flour is equivalent 224 ( ~ 223 1/2) US tablespoons.

How much is 224 US tablespoons of cake flour in pounds?

224 US tablespoons of cake flour equals 4 ( ~ 4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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