4 Pounds of Minced Onion to Ml Conversion

Questions: How many milliliters of minced onion in 4 pounds? How much are 4 pounds of minced onion in ml?

The answer is: 4 pounds of minced onion is equivalent to 14000 milliliters(*)

'Weight' to Volume Converter

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Results
4 pounds of minced onion equals 14000 milliliters.
(*) To be more precise, 4 pounds of minced onion is equal to 13957 milliliters. All figures are approximate.

Pounds of minced onion to milliliters Chart

Pounds of minced onion to milliliters
3.1 pounds of minced onion = 10800 milliliters
3 1/5 pounds of minced onion = 11200 milliliters
3.3 pounds of minced onion = 11500 milliliters
3.4 pounds of minced onion = 11900 milliliters
3 1/2 pounds of minced onion = 12200 milliliters
3.6 pounds of minced onion = 12600 milliliters
3.7 pounds of minced onion = 12900 milliliters
3.8 pounds of minced onion = 13300 milliliters
3.9 pounds of minced onion = 13600 milliliters
4 pounds of minced onion = 14000 milliliters
Pounds of minced onion to milliliters
4 pounds of minced onion = 14000 milliliters
4.1 pounds of minced onion = 14300 milliliters
4 1/5 pounds of minced onion = 14700 milliliters
4.3 pounds of minced onion = 15000 milliliters
4.4 pounds of minced onion = 15400 milliliters
4 1/2 pounds of minced onion = 15700 milliliters
4.6 pounds of minced onion = 16100 milliliters
4.7 pounds of minced onion = 16400 milliliters
4.8 pounds of minced onion = 16700 milliliters
4.9 pounds of minced onion = 17100 milliliters

Note: some values may be rounded.

FAQs on minced onion volume to weight conversion

4 pounds of minced onion equals how many milliliters?

4 pounds of minced onion is equivalent 14000 milliliters.

How much is 14000 milliliters of minced onion in pounds?

14000 milliliters of minced onion equals 4 ( ~ 4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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