4 Pounds of Soy Flour to Ml Conversion

Questions: How many milliliters of soy flour in 4 pounds? How much are 4 pounds of soy flour in ml?

The answer is: 4 pounds of soy flour is equivalent to 3020 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
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Results
4 pounds of soy flour equals 3020 milliliters.
(*) To be more precise, 4 pounds of soy flour is equal to 3023.9 milliliters. All figures are approximate.
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Pounds of soy flour to milliliters Chart

Pounds of soy flour to milliliters
3.1 pounds of soy flour	=	2340 milliliters
3 ¹/₅ pounds of soy flour	=	2420 milliliters
3.3 pounds of soy flour	=	2490 milliliters
3.4 pounds of soy flour	=	2570 milliliters
3 ¹/₂ pounds of soy flour	=	2650 milliliters
3.6 pounds of soy flour	=	2720 milliliters
3.7 pounds of soy flour	=	2800 milliliters
3.8 pounds of soy flour	=	2870 milliliters
3.9 pounds of soy flour	=	2950 milliliters
4 pounds of soy flour	=	3020 milliliters

Pounds of soy flour to milliliters
4 pounds of soy flour	=	3020 milliliters
4.1 pounds of soy flour	=	3100 milliliters
4 ¹/₅ pounds of soy flour	=	3180 milliliters
4.3 pounds of soy flour	=	3250 milliliters
4.4 pounds of soy flour	=	3330 milliliters
4 ¹/₂ pounds of soy flour	=	3400 milliliters
4.6 pounds of soy flour	=	3480 milliliters
4.7 pounds of soy flour	=	3550 milliliters
4.8 pounds of soy flour	=	3630 milliliters
4.9 pounds of soy flour	=	3700 milliliters

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

4 pounds of soy flour equals how many milliliters?

4 pounds of soy flour is equivalent 3020 milliliters.

How much is 3020 milliliters of soy flour in pounds?

3020 milliliters of soy flour equals 4 ( ~ 4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.