4 Pounds of Spring Onion to Tablespoons Conversion

Questions: How many US tablespoons of spring onion in 4 pounds? How much are 4 pounds of spring onion in tablespoons?

The answer is: 4 pounds of spring onion is equivalent to 279 ( ~ 278 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
4 pounds of spring onion equals 279 ( ~ 278 3/4) US tablespoons.
(*) To be more precise, 4 pounds of spring onion is equal to 278.87 US tablespoons. All figures are approximate.

Pounds of spring onion to US tablespoons Chart

Pounds of spring onion to US tablespoons
3.1 pounds of spring onion = 216 US tablespoons
3 1/5 pounds of spring onion = 223 US tablespoons
3.3 pounds of spring onion = 230 US tablespoons
3.4 pounds of spring onion = 237 US tablespoons
3 1/2 pounds of spring onion = 244 US tablespoons
3.6 pounds of spring onion = 251 US tablespoons
3.7 pounds of spring onion = 258 US tablespoons
3.8 pounds of spring onion = 265 US tablespoons
3.9 pounds of spring onion = 272 US tablespoons
4 pounds of spring onion = 279 US tablespoons
Pounds of spring onion to US tablespoons
4 pounds of spring onion = 279 US tablespoons
4.1 pounds of spring onion = 286 US tablespoons
4 1/5 pounds of spring onion = 293 US tablespoons
4.3 pounds of spring onion = 300 US tablespoons
4.4 pounds of spring onion = 307 US tablespoons
4 1/2 pounds of spring onion = 314 US tablespoons
4.6 pounds of spring onion = 321 US tablespoons
4.7 pounds of spring onion = 328 US tablespoons
4.8 pounds of spring onion = 335 US tablespoons
4.9 pounds of spring onion = 342 US tablespoons

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

4 pounds of spring onion equals how many US tablespoons?

4 pounds of spring onion is equivalent 279 ( ~ 278 3/4) US tablespoons.

How much is 279 US tablespoons of spring onion in pounds?

279 US tablespoons of spring onion equals 4 ( ~ 4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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