4 Pounds of Unboiled Rye Flakes to Cups Conversion

Questions: How many US cups of unboiled rye flakes in 4 pounds? How much are 4 pounds of unboiled rye flakes in cups?

The answer is: 4 pounds of unboiled rye flakes is equivalent to 21.8 ( ~ 21 3/4) US cups(*)

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Results

4 pounds of unboiled rye flakes equals 21.8 ( ~ 21 3/4) US cups.
(*) To be more precise, 4 pounds of unboiled rye flakes is equal to 21.849 US cups. All figures are approximate.

Pounds of unboiled rye flakes to US cups Chart

Pounds of unboiled rye flakes to US cups
3.1 pounds of unboiled rye flakes = 16.9 US cups
1/5 pounds of unboiled rye flakes = 17.5 US cups
3.3 pounds of unboiled rye flakes = 18 US cups
3.4 pounds of unboiled rye flakes = 18.6 US cups
1/2 pounds of unboiled rye flakes = 19.1 US cups
3.6 pounds of unboiled rye flakes = 19.7 US cups
3.7 pounds of unboiled rye flakes = 20.2 US cups
3.8 pounds of unboiled rye flakes = 20.8 US cups
3.9 pounds of unboiled rye flakes = 21.3 US cups
4 pounds of unboiled rye flakes = 21.8 US cups
Pounds of unboiled rye flakes to US cups
4 pounds of unboiled rye flakes = 21.8 US cups
4.1 pounds of unboiled rye flakes = 22.4 US cups
1/5 pounds of unboiled rye flakes = 22.9 US cups
4.3 pounds of unboiled rye flakes = 23.5 US cups
4.4 pounds of unboiled rye flakes = 24 US cups
1/2 pounds of unboiled rye flakes = 24.6 US cups
4.6 pounds of unboiled rye flakes = 25.1 US cups
4.7 pounds of unboiled rye flakes = 25.7 US cups
4.8 pounds of unboiled rye flakes = 26.2 US cups
4.9 pounds of unboiled rye flakes = 26.8 US cups

Note: some values may be rounded.

FAQs on unboiled rye flakes volume to weight conversion

4 pounds of unboiled rye flakes equals how many US cups?

4 pounds of unboiled rye flakes is equivalent 21.8 ( ~ 21 3/4) US cups.

How much is 21.8 US cups of unboiled rye flakes in pounds?

21.8 US cups of unboiled rye flakes equals 4 ( ~ 4) pounds.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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