45 Grams of All Purpose Flour to Cups Conversion

Questions: How many US cups of all purpose flour in 45 grams? How much are 45 grams of all purpose flour in cups?

The answer is: 45 grams of all purpose flour is equivalent to 0.375 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
45 grams of all purpose flour equals 3/8 ( ~ 1/2) US cup.
(*) To be more precise, 45 grams of all purpose flour is equal to 0.37516 US cup. All figures are approximate.

Grams of all purpose flour to US cups Chart

Grams of all purpose flour to US cups
36 grams of all purpose flour = 0.3 US cup
37 grams of all purpose flour = 0.308 US cup
38 grams of all purpose flour = 0.317 US cup
39 grams of all purpose flour = 0.325 US cup
40 grams of all purpose flour = 0.333 US cup
41 grams of all purpose flour = 0.342 US cup
42 grams of all purpose flour = 0.35 US cup
43 grams of all purpose flour = 0.358 US cup
44 grams of all purpose flour = 0.367 US cup
45 grams of all purpose flour = 0.375 US cup
Grams of all purpose flour to US cups
45 grams of all purpose flour = 0.375 US cup
46 grams of all purpose flour = 0.383 US cup
47 grams of all purpose flour = 0.392 US cup
48 grams of all purpose flour = 0.4 US cup
49 grams of all purpose flour = 0.409 US cup
50 grams of all purpose flour = 0.417 US cup
51 grams of all purpose flour = 0.425 US cup
52 grams of all purpose flour = 0.434 US cup
53 grams of all purpose flour = 0.442 US cup
54 grams of all purpose flour = 0.45 US cup

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

45 grams of all purpose flour equals how many US cups?

45 grams of all purpose flour is equivalent 0.375 ( ~ 1/2) US cup.

How much is 0.375 US cup of all purpose flour in grams?

0.375 US cup of all purpose flour equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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