45 Grams of Boiled Green Peas to Tablespoons Conversion

Questions: How many US tablespoons of boiled green peas in 45 grams? How much are 45 grams of boiled green peas in tablespoons?

The answer is: 45 grams of boiled green peas is equivalent to 5.54 ( ~ 5 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
45 grams of boiled green peas equals 5.54 ( ~ 5 1/2) US tablespoons.
(*) To be more precise, 45 grams of boiled green peas is equal to 5.5433 US tablespoons. All figures are approximate.

Grams of boiled green peas to US tablespoons Chart

Grams of boiled green peas to US tablespoons
36 grams of boiled green peas = 4.43 US tablespoons
37 grams of boiled green peas = 4.56 US tablespoons
38 grams of boiled green peas = 4.68 US tablespoons
39 grams of boiled green peas = 4.8 US tablespoons
40 grams of boiled green peas = 4.93 US tablespoons
41 grams of boiled green peas = 5.05 US tablespoons
42 grams of boiled green peas = 5.17 US tablespoons
43 grams of boiled green peas = 5.3 US tablespoons
44 grams of boiled green peas = 5.42 US tablespoons
45 grams of boiled green peas = 5.54 US tablespoons
Grams of boiled green peas to US tablespoons
45 grams of boiled green peas = 5.54 US tablespoons
46 grams of boiled green peas = 5.67 US tablespoons
47 grams of boiled green peas = 5.79 US tablespoons
48 grams of boiled green peas = 5.91 US tablespoons
49 grams of boiled green peas = 6.04 US tablespoons
50 grams of boiled green peas = 6.16 US tablespoons
51 grams of boiled green peas = 6.28 US tablespoons
52 grams of boiled green peas = 6.41 US tablespoons
53 grams of boiled green peas = 6.53 US tablespoons
54 grams of boiled green peas = 6.65 US tablespoons

Note: some values may be rounded.

FAQs on boiled green peas volume to weight conversion

45 grams of boiled green peas equals how many US tablespoons?

45 grams of boiled green peas is equivalent 5.54 ( ~ 5 1/2) US tablespoons.

How much is 5.54 US tablespoons of boiled green peas in grams?

5.54 US tablespoons of boiled green peas equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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